Certificate of Analysis
Product Name
ALBUMIN EGG (powder)
CAS Number
9006-59-1
Molecular Formula
Protein mixture (mainly ovalbumin)
Catalogue No.
AL0031A
Molecular Weight
N/A g/mol
Batch Number
AL-2026-AL0031A
Manufacturing Date
September-2026
Expire Date
September-2031
| Type of Test | Standard | Observed |
|---|---|---|
| Protein content | ≥90% | 91% |
| Moisture content | <10% | 8.5% |
| Ash content | <5% | 3.2% |
| Solubility | Soluble in water | Pass |
| pH value | 6.0 - 7.0 | 6.5 |
Tested By
Hitesh Kunjathur
Analysed By
Preeti Rane