Acacia Gum
- CAS Number
- 9000-01-5
- HSN Code
- 13012000
- Molecular Formula
- Complex polysaccharide mixture
- Catalogue Number
- AL0003
- Purity
- ≥ 90%
- Molecular Weight
- Not available
Complies with : IP | BP | USP | EP | ACS
ISO 9001
ISO 14001
GMP
COA with every batch
Key Properties
Acacia AR (enzyme free), also known as Gum Arabic, is a natural gum made from the sap of the Acacia tree. It is a complex mixture of glycoproteins and polysaccharides, primarily composed of arabinogalactan and other polysaccharides. This product is characterized by its high solubility in water and is widely used in various industries due to its emulsifying, thickening, and stabilizing properties. Acacia AR is particularly notable for its enzyme-free formulation, making it suitable for applications in food, pharmaceuticals, and cosmetics where enzyme activity may be undesirable.
Also known as Gum Arabic, Acacia Senegal, Acacia Seyal.
- Catalogue No.
- AL0003
- CAS Number
- 9000-01-5
- Molecular Formula
- Complex polysaccharide mixture
- Molecular Weight
- Not available
- HSN Code
- 13012000
- Grade
- AR (Analytical Reagent)
- Product Form
- Substance
Acacia AR appears as a light yellow to brownish powder with a characteristic odor. It is soluble in water, forming a viscous solution, and has a density of approximately 1.2 g/cm³. The product has a melting point that is not precisely defined due to its complex composition, but it typically decomposes upon heating rather than melting. Acacia gum has a viscosity that can vary significantly depending on concentration and temperature, generally ranging from 100 to 1000 mPa·s in aqueous solutions. It is hygroscopic, absorbing moisture from the air, which can affect its handling and storage.
- Appearance
- Light yellow to brownish powder
- Shelf Life
- 2 years
- Packaging
- 500 gm plastic bottle
- Storage
- Store in a cool, dry place away from direct sunlight.
1.1 — Product identifier
- Chemical Name
- Acacia Gum
- Catalogue No.
- AL0003
- Product form
- Substance
- CAS Number
- 9000-01-5
- EC Number
- 232-519-5
- Grade
- AR
- EC Index Number
- Not applicable
- Chemical Formula
- Complex polysaccharide mixture
- HSN Code
- 13012000
- Synonyms
- Gum Arabic, Acacia Senegal, Acacia Seyal
1.2 — Relevant identified uses of the substance or mixture and uses advised against
- Use of the substance/mixture
- Food additive, emulsifier, stabilizer, thickener
- Uses advised against
- Not specified
1.3 — Details of the supplier of the safety data sheet
- Company identification
- Address:- 102, B wing, Savgan Heights, RTO Lane,Andheri (W), Mumbai-400 053Maharashtra, India.
1.4 — Emergency Contact Details
- Phone / e-Mail
- Phone : +91 22 26317055 Mobile : +91 9820385757 e-mail : info@alphachemika.co.in
2.3 — Other hazards
- Other hazards
- None known
3.1 — Substance
- Name
- Acacia Gum
- CAS No.
- 9000-01-5
4.1 — Description of first aid measures
- First-aid measures after inhalation
- Move to fresh air. If symptoms persist, seek medical attention.
- First-aid measures after skin contact
- Wash with soap and water. If irritation occurs, seek medical attention.
- First-aid measures after eye contact
- Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. If irritation persists, seek medical attention.
- First-aid measures after ingestion
- Rinse mouth. Do not induce vomiting. Seek medical attention if symptoms occur.
4.2 — Most important symptoms and effects, both acute and delayed
- Symptoms relating to use
- May cause mild irritation to skin and eyes.
4.3 — Indication of any immediate medical attention and special treatment needed
- General information
- Treat symptomatically. Show this safety data sheet to the treating physician.
5.1 — Extinguishing media
- Suitable extinguishing media
- Water spray, carbon dioxide, dry chemical powder, foam.
- Unsuitable extinguishing media
- Not specified
5.2 — Special hazards arising from the substance or mixture
- Special procedures
- Combustible material; may produce toxic fumes when burned.
5.3 — Advice for firefighters
- Protection during firefighting
- Do not enter fire area without proper protective equipment, including respiratory protection.
6.1.1 — For non-emergency personnel
- Emergency procedures
- Contain spill and collect using appropriate methods. Dispose of in accordance with local regulations.
6.3 — Methods and material for containment and cleaning up
- Methods for cleaning up
- Use appropriate protective equipment. Sweep up and place in a suitable container for disposal.
6.4 — Reference to other sections
- Reference
- Not specified
7.1 — Precautions for safe handling
- Precautions for safe handling
- Avoid contact with skin and eyes. Use in a well-ventilated area.
- Hygiene measures
- Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work.
7.2 — Conditions for safe storage, including any incompatibilities
- Storage conditions
- Store in a cool, dry place, away from moisture and heat sources.
8.2 — Exposure controls
- Hand protection
- Protective gloves (e.g. nitrile rubber)
- Eye protection
- Chemical safety goggles or safety glasses
- Skin and body protection
- Wear suitable protective clothing
- Respiratory protection
- Not required under normal conditions of use.
9.1 — Information on basic physical and chemical properties
- Physical state
- Solid
- Colour
- Light yellow to brownish
- Odour
- Characteristic
- Odour threshold
- Not applicable
- pH value
- Not applicable
- Relative evaporation rate (butylacetate=1)
- Not applicable
- Melting point
- Decomposes upon heating
- Freezing point
- Not applicable
- Boiling point
- Not applicable
- Flash point
- Not applicable
- Auto-ignition temperature
- Not applicable
- Decomposition temperature
- Not applicable
- Flammability (solid, gas)
- Combustible
- Vapour pressure
- Not applicable
- Relative vapour density at 20°C
- Not applicable
- Density
- ~1.2 g/cm³
- Solubility
- Soluble in water
- Log Pow
- Not applicable
- Viscosity, kinematic
- Varies with concentration
- Viscosity, dynamic
- Varies with concentration
- Explosive properties
- Not explosive
- Oxidising properties
- Not oxidizing
- Explosive limits
- Not applicable
10.1 — Reactivity
- Reactivity
- Stable under normal conditions.
10.2 — Chemical stability
- Chemical stability
- Stable under recommended storage conditions.
10.3 — Possibility of hazardous reactions
- Possibility of hazardous reactions
- No dangerous reactions known under normal conditions of use.
10.4 — Conditions to avoid
- Conditions to avoid
- Avoid contact with incompatible materials and excessive heat.
10.5 — Incompatible materials
- Incompatible materials
- Strong oxidizing agents.
10.6 — Hazardous decomposition products
- Hazardous decomposition products
- Not specified
11.1 — Information on toxicological effects
- Acute toxicity
- Not classified as toxic.
- Skin corrosion/irritation
- May cause mild irritation.
- Serious eye damage/irritation
- May cause mild irritation.
- Respiratory or skin sensitisation
- Not classified as a sensitizer.
- Germ cell mutagenicity
- Not classified
- Carcinogenicity
- Not classified
- Specific target organ toxicity (single exposure)
- Not classified.
- Specific target organ toxicity (repeated exposure)
- Not classified
12.1 — Toxicity
- Toxicity information
- Not specified
12.2 — Persistence - degradability
- Persistence - degradability
- Not specified
12.3 — Bioaccumulative potential
- Bioaccumulative potential
- Not specified
12.4 — Mobility in soil
- Mobility in soil
- Not specified
12.6 — Other adverse effects
- Environmental precautions
- Not specified
13.1 — Waste treatment methods
- Additional Info
- Dispose of contents/container in accordance with local, regional, national and international regulations.
14.1 — UN number
- UN-No. (ADR)
- Not classified.
- UN-No. (IMDG)
- Not classified.
- UN-No. (IATA)
- Not classified.
- UN-No. (ADN)
- Not classified.
- UN-No. (RID)
- Not classified.
14.2 — UN proper shipping name
- Proper Shipping Name (ADR)
- Not classified.
- Proper Shipping Name (IMDG)
- Not classified.
- Proper Shipping Name (IATA)
- Not classified.
- Proper Shipping Name (ADN)
- Not classified.
- Proper Shipping Name (RID)
- Not classified.
14.3 — Transport hazard class(es)
- Transport hazard class(es)
- Not classified.
14.4 — Packing group
- Packing group (ADR)
- Not classified.
- Packing group (IMDG)
- Not classified.
- Packing group (IATA)
- Not classified.
- Packing group (ADN)
- Not classified.
- Packing group (RID)
- Not classified.
14.5 — Environmental hazards
- Dangerous for the environment
- Not specified
- Marine pollutant
- Not specified
- Other information
- No supplementary information available
15.1 — Safety, health and environmental regulations/legislation specific for the substance or mixture
- 15.1.1 EU-Regulations
- Not specified
Acacia AR is extensively used in the food industry as a stabilizer and emulsifier in products such as soft drinks, confectionery, and baked goods. In the pharmaceutical sector, it serves as a binder in tablet formulations and as a suspending agent in liquid medicines. Additionally, Acacia AR is utilized in cosmetics and personal care products for its thickening and emulsifying properties, enhancing the texture and stability of creams and lotions. Its natural origin and safety profile make it a preferred choice in various applications, including dietary supplements and health foods.
ISO 9001
ISO 14001
GMP
COA with every batch
- Batch Number
- -
- Manufacturing Date
- -
- Expiry Date
- -
- Molecular Weight
- Not available
| Test | Standard | Observed |
|---|---|---|
| Assay (Purity) | ≥ 90% | 92% |
| Moisture Content | ≤ 10% | 8% |
| Residue on Ignition | ≤ 5% | 3% |
| Solubility | Soluble in water | Fully soluble |
| Related Substances | None detected | None detected |
The above product is expected to comply with Enzyme Free grade specification.
Technical Data Sheet
| Grade | Assay/Purity | Melting/Boiling Point | Moisture/LOD | Residue on Ignition | Related Substances | Solubility |
|---|---|---|---|---|---|---|
| Enzyme Free | ≥ 90% | Decomposes upon heating | ≤ 10% | ≤ 5% | None detected | Soluble in water |
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