Rice Starch
- CAS Number
- 9005-25-8
- HSN Code
- 11081990
- Molecular Formula
- (C6H10O5)n
- Catalogue Number
- AL2495A
- Purity
- ≥ 98%
- Molecular Weight
- (162.14)n g/mol
Complies with : IP | BP | USP | EP | ACS
ISO 9001
ISO 14001
GMP
COA with every batch
Key Properties
Rice starch (extra pure) is a natural polysaccharide extracted from rice, characterized by its high purity and fine powder form. It is primarily composed of amylose and amylopectin, making it an excellent thickening agent in various culinary applications. This starch is widely recognized for its functionality in food science, where it serves as a reference carbohydrate for research and development. Its unique properties allow it to form gels and provide texture in food products, making it a valuable ingredient in both commercial and home cooking.
Also known as Starch Rice, Oryza sativa starch.
- Catalogue No.
- AL2495A
- CAS Number
- 9005-25-8
- Molecular Formula
- (C6H10O5)n
- Molecular Weight
- (162.14)n g/mol
- HSN Code
- 11081990
- Grade
- Extra Pure
- Product Form
- Substance
Rice starch appears as a white, fine powder that is odorless and has a smooth texture. It is insoluble in cold water, which allows it to maintain its structure until heated, at which point it can absorb water and swell. The melting point of rice starch is not precisely defined due to its polymeric nature, but it typically gelatinizes at temperatures between 60-70°C. The density of rice starch is approximately 1.5 g/cm³, and it has a moisture content of less than 14%.
- Appearance
- White fine powder
- Shelf Life
- 2 years
- Packaging
- 25 kg bags
- Storage
- Store in a cool, dry place away from direct sunlight.
1.1 — Product identifier
- Chemical Name
- Rice Starch
- Catalogue No.
- AL2495A
- Product form
- Substance
- CAS Number
- 9005-25-8
- EC Number
- 232-679-6
- Grade
- Extra Pure
- EC Index Number
- Not applicable
- Chemical Formula
- (C6H10O5)n
- HSN Code
- 11081990
- Synonyms
- Starch Rice, Oryza sativa starch
1.2 — Relevant identified uses of the substance or mixture and uses advised against
- Use of the substance/mixture
- Thickening agent, reference carbohydrate
- Uses advised against
- Not specified
1.3 — Details of the supplier of the safety data sheet
- Company identification
- Address:- 102, B wing, Savgan Heights, RTO Lane,Andheri (W), Mumbai-400 053Maharashtra, India.
1.4 — Emergency Contact Details
- Phone / e-Mail
- Phone : +91 22 26317055 Mobile : +91 9820385757 e-mail : info@alphachemika.co.in
2.3 — Other hazards
- Other hazards
- None known
3.1 — Substance
- Name
- Rice Starch
- CAS No.
- 9005-25-8
4.1 — Description of first aid measures
- First-aid measures after inhalation
- Move to fresh air. If symptoms persist, seek medical attention.
- First-aid measures after skin contact
- Wash with soap and water. If irritation occurs, seek medical attention.
- First-aid measures after eye contact
- Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. If irritation persists, seek medical attention.
- First-aid measures after ingestion
- Rinse mouth. Do not induce vomiting. Seek medical attention if symptoms occur.
4.2 — Most important symptoms and effects, both acute and delayed
- Symptoms relating to use
- No specific symptoms known; may cause mild irritation in sensitive individuals.
4.3 — Indication of any immediate medical attention and special treatment needed
- General information
- Treat symptomatically. Show this safety data sheet to the treating physician.
5.1 — Extinguishing media
- Suitable extinguishing media
- Water spray, carbon dioxide, dry chemical powder, foam.
- Unsuitable extinguishing media
- Not specified
5.2 — Special hazards arising from the substance or mixture
- Special procedures
- Dust may form explosive mixtures in air.
5.3 — Advice for firefighters
- Protection during firefighting
- Do not enter fire area without proper protective equipment, including respiratory protection.
6.1.1 — For non-emergency personnel
- Emergency procedures
- Avoid dust formation. Use appropriate protective equipment.
6.3 — Methods and material for containment and cleaning up
- Methods for cleaning up
- Sweep up and dispose of in accordance with local regulations.
6.4 — Reference to other sections
- Reference
- Not specified
7.1 — Precautions for safe handling
- Precautions for safe handling
- Avoid creating dust. Use in a well-ventilated area.
- Hygiene measures
- Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work.
7.2 — Conditions for safe storage, including any incompatibilities
- Storage conditions
- Store in a cool, dry place, away from moisture and heat sources.
8.2 — Exposure controls
- Hand protection
- Protective gloves (e.g. nitrile rubber)
- Eye protection
- Chemical safety goggles or safety glasses
- Skin and body protection
- Wear suitable protective clothing
- Respiratory protection
- Not required under normal conditions of use.
9.1 — Information on basic physical and chemical properties
- Physical state
- Solid
- Colour
- White
- Odour
- Odorless
- Odour threshold
- Not applicable
- pH value
- Not applicable
- Relative evaporation rate (butylacetate=1)
- Not applicable
- Melting point
- Not applicable
- Freezing point
- Not applicable
- Boiling point
- Not applicable
- Flash point
- Not applicable
- Auto-ignition temperature
- Not applicable
- Decomposition temperature
- Not applicable
- Flammability (solid, gas)
- Not flammable under normal conditions
- Vapour pressure
- Not applicable
- Relative vapour density at 20°C
- Not applicable
- Density
- 1.5 g/cm³
- Solubility
- Insoluble in cold water, soluble in hot water
- Log Pow
- Not applicable
- Viscosity, kinematic
- Not applicable
- Viscosity, dynamic
- Not applicable
- Explosive properties
- Dust may form explosive mixtures in air
- Oxidising properties
- Not applicable
- Explosive limits
- Not applicable
10.1 — Reactivity
- Reactivity
- Stable under normal conditions.
10.2 — Chemical stability
- Chemical stability
- Stable under recommended storage conditions.
10.3 — Possibility of hazardous reactions
- Possibility of hazardous reactions
- No dangerous reactions known under normal conditions of use.
10.4 — Conditions to avoid
- Conditions to avoid
- Avoid contact with incompatible materials and excessive heat.
10.5 — Incompatible materials
- Incompatible materials
- Strong oxidizing agents.
10.6 — Hazardous decomposition products
- Hazardous decomposition products
- Not specified
11.1 — Information on toxicological effects
- Acute toxicity
- Not classified as toxic.
- Skin corrosion/irritation
- Not classified as an irritant.
- Serious eye damage/irritation
- Not classified as an irritant.
- Respiratory or skin sensitisation
- Not classified as a sensitizer.
- Germ cell mutagenicity
- Not classified
- Carcinogenicity
- Not classified
- Specific target organ toxicity (single exposure)
- Not classified as a specific target organ toxicant.
- Specific target organ toxicity (repeated exposure)
- Not classified
12.1 — Toxicity
- Toxicity information
- Not specified
12.2 — Persistence - degradability
- Persistence - degradability
- Not specified
12.3 — Bioaccumulative potential
- Bioaccumulative potential
- Not specified
12.4 — Mobility in soil
- Mobility in soil
- Not specified
12.6 — Other adverse effects
- Environmental precautions
- Not specified
13.1 — Waste treatment methods
- Additional Info
- Dispose of contents/container in accordance with local, regional, national and international regulations.
14.1 — UN number
- UN-No. (ADR)
- Not applicable
- UN-No. (IMDG)
- Not applicable
- UN-No. (IATA)
- Not applicable
- UN-No. (ADN)
- Not applicable
- UN-No. (RID)
- Not applicable
14.2 — UN proper shipping name
- Proper Shipping Name (ADR)
- Not classified as dangerous goods
- Proper Shipping Name (IMDG)
- Not classified as dangerous goods
- Proper Shipping Name (IATA)
- Not classified as dangerous goods
- Proper Shipping Name (ADN)
- Not classified as dangerous goods
- Proper Shipping Name (RID)
- Not classified as dangerous goods
14.3 — Transport hazard class(es)
- Transport hazard class(es)
- Not applicable
14.4 — Packing group
- Packing group (ADR)
- Not applicable
- Packing group (IMDG)
- Not applicable
- Packing group (IATA)
- Not applicable
- Packing group (ADN)
- Not applicable
- Packing group (RID)
- Not applicable
14.5 — Environmental hazards
- Dangerous for the environment
- Not specified
- Marine pollutant
- Not specified
- Other information
- No supplementary information available
15.1 — Safety, health and environmental regulations/legislation specific for the substance or mixture
- 15.1.1 EU-Regulations
- Not specified
Rice starch is widely used in the food industry as a thickening agent, particularly in sauces, soups, and gravies, where it helps to achieve the desired viscosity and mouthfeel. Additionally, it is utilized in the production of gluten-free products, providing texture and stability. Beyond food applications, rice starch is also employed in pharmaceuticals as a binder and disintegrant in tablet formulations. In the cosmetic industry, it serves as an absorbent and thickening agent in various personal care products. Furthermore, it is used in starch-chemistry research as a reference carbohydrate for studying starch properties and behavior.
ISO 9001
ISO 14001
GMP
COA with every batch
- Batch Number
- AL-2026-AL2495A
- Manufacturing Date
- September-2026
- Expiry Date
- September-2031
- Molecular Weight
- (162.14)n g/mol
| Test | Standard | Observed |
|---|---|---|
| Assay (Purity) | ≥ 98% | 99.5% |
| Moisture Content | ≤ 14% | 12.5% |
| Residue on Ignition | ≤ 0.5% | 0.2% |
| Related Substances | None detected | None detected |
| Solubility | Insoluble in cold water, soluble in hot water | Insoluble in cold water, soluble in hot water |
The above product is expected to comply with Extra Pure grade specification.
Technical Data Sheet
| Grade | Assay/Purity | Melting/Boiling Point | Moisture/LOD | Residue on Ignition | Related Substances | Solubility |
|---|---|---|---|---|---|---|
| Extra Pure | ≥ 98% | Not applicable | ≤ 14% | ≤ 0.5% | None detected | Insoluble in cold water, soluble in hot water |
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