Soyabean Meal
- CAS Number
- 68513-95-1
- HSN Code
- 12081000
- Molecular Formula
- Complex protein/carbohydrate mixture
- Catalogue Number
- AL1435A
- Purity
- Minimum 44% protein
- Molecular Weight
- N/A g/mol
Complies with : IP | BP | USP | EP | ACS
ISO 9001
ISO 14001
GMP
COA with every batch
Key Properties
Soyabean meal is a protein-rich agricultural product derived from the seeds of the soybean plant (Glycine max). It is primarily composed of proteins, carbohydrates, and lipids, making it an essential ingredient in various applications, particularly in microbiological culture media. This product is notable for its high protein content, typically around 44-48%, and is widely used in both animal feed and as a nutrient source in laboratory settings. The CAS number for soyabean meal is 68513-95-1, and it is classified under the HS Code 12081000, indicating its agricultural origin and use.
Also known as Soybean meal, Soybean flour.
- Catalogue No.
- AL1435A
- CAS Number
- 68513-95-1
- Molecular Formula
- Complex protein/carbohydrate mixture
- Molecular Weight
- N/A g/mol
- HSN Code
- 12081000
- Grade
- Standard grade
- Product Form
- Substance
Soyabean meal appears as a tan to brown powder or flakes, with a characteristic earthy odor. It is partially soluble in water, with solubility varying based on the specific formulation and processing methods. The typical bulk density ranges from 0.5 to 0.7 g/cm³. The moisture content is generally around 10% or less, which is crucial for maintaining its quality and shelf life. The product is stable under normal storage conditions, but it should be kept in a cool, dry place to prevent spoilage.
- Appearance
- Tan to brown powder or flakes
- Shelf Life
- 12 months when stored properly
- Packaging
- Available in 25 kg bags or bulk containers
- Storage
- Store in a cool, dry place away from direct sunlight.
1.1 — Product identifier
- Chemical Name
- Soyabean Meal
- Catalogue No.
- AL1435A
- Product form
- Substance
- CAS Number
- 68513-95-1
- EC Number
- Not applicable
- Grade
- Standard grade
- EC Index Number
- Not applicable
- Chemical Formula
- Complex protein/carbohydrate mixture
- HSN Code
- 12081000
- Synonyms
- Soybean meal, Soybean flour
1.2 — Relevant identified uses of the substance or mixture and uses advised against
- Use of the substance/mixture
- Nutrient source in microbiological culture media and animal feed
- Uses advised against
- Not specified
1.3 — Details of the supplier of the safety data sheet
- Company identification
- Address:- 102, B wing, Savgan Heights, RTO Lane,Andheri (W), Mumbai-400 053Maharashtra, India.
1.4 — Emergency Contact Details
- Phone / e-Mail
- Phone : +91 22 26317055 Mobile : +91 9820385757 e-mail : info@alphachemika.co.in
2.3 — Other hazards
- Other hazards
- May cause allergic reactions in sensitive individuals
3.1 — Substance
- Name
- Soyabean Meal
- CAS No.
- 68513-95-1
4.1 — Description of first aid measures
- First-aid measures after inhalation
- Move to fresh air. If symptoms persist, seek medical attention.
- First-aid measures after skin contact
- Wash with soap and water. If irritation occurs, seek medical attention.
- First-aid measures after eye contact
- Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. If irritation persists, seek medical attention.
- First-aid measures after ingestion
- Rinse mouth. Do not induce vomiting. Seek medical attention if symptoms occur.
4.2 — Most important symptoms and effects, both acute and delayed
- Symptoms relating to use
- Allergic reactions may include rash, itching, or respiratory issues in sensitive individuals.
4.3 — Indication of any immediate medical attention and special treatment needed
- General information
- Treat symptomatically. Show this safety data sheet to the treating physician.
5.1 — Extinguishing media
- Suitable extinguishing media
- Water spray, carbon dioxide, dry chemical powder, foam.
- Unsuitable extinguishing media
- Not specified
5.2 — Special hazards arising from the substance or mixture
- Special procedures
- Dust may form explosive mixtures in air. Use appropriate dust control measures.
5.3 — Advice for firefighters
- Protection during firefighting
- Do not enter fire area without proper protective equipment, including respiratory protection.
6.1.1 — For non-emergency personnel
- Emergency procedures
- Contain spill and collect using appropriate methods. Avoid dust generation.
6.3 — Methods and material for containment and cleaning up
- Methods for cleaning up
- Sweep up and place in a suitable container for disposal. Avoid release into the environment.
6.4 — Reference to other sections
- Reference
- Not specified
7.1 — Precautions for safe handling
- Precautions for safe handling
- Avoid dust formation. Use personal protective equipment as required.
- Hygiene measures
- Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work.
7.2 — Conditions for safe storage, including any incompatibilities
- Storage conditions
- Store in a cool, dry place. Keep container tightly closed when not in use.
8.2 — Exposure controls
- Hand protection
- Protective gloves (e.g. nitrile rubber)
- Eye protection
- Chemical safety goggles or safety glasses
- Skin and body protection
- Wear suitable protective clothing
- Respiratory protection
- Use appropriate respiratory protection if dust is generated.
9.1 — Information on basic physical and chemical properties
- Physical state
- Solid
- Colour
- Tan to brown
- Odour
- Earthy
- Odour threshold
- Not applicable
- pH value
- Not applicable
- Relative evaporation rate (butylacetate=1)
- Not applicable
- Melting point
- Not applicable
- Freezing point
- Not applicable
- Boiling point
- Not applicable
- Flash point
- Not applicable
- Auto-ignition temperature
- Not applicable
- Decomposition temperature
- Not applicable
- Flammability (solid, gas)
- Not flammable under normal conditions
- Vapour pressure
- Not applicable
- Relative vapour density at 20°C
- Not applicable
- Density
- 0.5 - 0.7 g/cm³
- Solubility
- Partially soluble in water
- Log Pow
- Not applicable
- Viscosity, kinematic
- Not applicable
- Viscosity, dynamic
- Not applicable
- Explosive properties
- Dust may form explosive mixtures in air
- Oxidising properties
- Not applicable
- Explosive limits
- Not applicable
10.1 — Reactivity
- Reactivity
- Stable under normal conditions of use and storage.
10.2 — Chemical stability
- Chemical stability
- Stable under recommended storage conditions.
10.3 — Possibility of hazardous reactions
- Possibility of hazardous reactions
- No dangerous reactions known under normal conditions of use.
10.4 — Conditions to avoid
- Conditions to avoid
- Avoid contact with incompatible materials and excessive heat.
10.5 — Incompatible materials
- Incompatible materials
- Strong oxidizing agents.
10.6 — Hazardous decomposition products
- Hazardous decomposition products
- Not specified
11.1 — Information on toxicological effects
- Acute toxicity
- Not classified as acutely toxic.
- Skin corrosion/irritation
- May cause mild skin irritation in sensitive individuals.
- Serious eye damage/irritation
- May cause mild eye irritation.
- Respiratory or skin sensitisation
- May cause allergic skin reactions in sensitized individuals.
- Germ cell mutagenicity
- Not classified
- Carcinogenicity
- Not classified
- Specific target organ toxicity (single exposure)
- Not classified as a specific target organ toxicant.
- Specific target organ toxicity (repeated exposure)
- Not classified
12.1 — Toxicity
- Toxicity information
- Not specified
12.2 — Persistence - degradability
- Persistence - degradability
- Not specified
12.3 — Bioaccumulative potential
- Bioaccumulative potential
- Not specified
12.4 — Mobility in soil
- Mobility in soil
- Not specified
12.6 — Other adverse effects
- Environmental precautions
- Not specified
13.1 — Waste treatment methods
- Additional Info
- Dispose of contents/container in accordance with local, regional, national and international regulations.
14.1 — UN number
- UN-No. (ADR)
- Not assigned
- UN-No. (IMDG)
- Not assigned
- UN-No. (IATA)
- Not assigned
- UN-No. (ADN)
- Not assigned
- UN-No. (RID)
- Not assigned
14.2 — UN proper shipping name
- Proper Shipping Name (ADR)
- Not applicable
- Proper Shipping Name (IMDG)
- Not applicable
- Proper Shipping Name (IATA)
- Not applicable
- Proper Shipping Name (ADN)
- Not applicable
- Proper Shipping Name (RID)
- Not applicable
14.3 — Transport hazard class(es)
- Transport hazard class(es)
- Not applicable
14.4 — Packing group
- Packing group (ADR)
- Not applicable
- Packing group (IMDG)
- Not applicable
- Packing group (IATA)
- Not applicable
- Packing group (ADN)
- Not applicable
- Packing group (RID)
- Not applicable
14.5 — Environmental hazards
- Dangerous for the environment
- Not specified
- Marine pollutant
- Not specified
- Other information
- No supplementary information available
15.1 — Safety, health and environmental regulations/legislation specific for the substance or mixture
- 15.1.1 EU-Regulations
- Not specified
Soyabean meal is extensively used as a nutrient source in fermentation media and bacteriological culture media formulation research. Its high protein content makes it ideal for supporting the growth of various microorganisms in laboratory settings. Additionally, it is widely utilized in the animal feed industry, particularly for livestock and poultry, due to its nutritional benefits. Beyond its use in microbiology and animal nutrition, soyabean meal is also employed in the food industry as a protein supplement and in the production of soy-based products.
ISO 9001
ISO 14001
GMP
COA with every batch
- Batch Number
- AL-2026-AL1435A
- Manufacturing Date
- September-2026
- Expiry Date
- September-2031
- Molecular Weight
- N/A g/mol
| Test | Standard | Observed |
|---|---|---|
| Protein content | Minimum 44% | 45% |
| Moisture content | Maximum 10% | 8% |
| Ash content | Maximum 7% | 5% |
| Fat content | Maximum 1.5% | 1.2% |
The above product is expected to comply with Standard grade grade specification.
Technical Data Sheet
| Grade | Assay/Purity | Melting/Boiling Point | Moisture/LOD | Residue on Ignition | Related Substances | Solubility |
|---|---|---|---|---|---|---|
| Standard grade | Minimum 44% protein | Not applicable | Maximum 10% | Not applicable | Not applicable | Partially soluble in water |
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