Vanillin
- CAS Number
- 121-33-5
- HSN Code
- 29124100
- Molecular Formula
- C8H8O3
- Catalogue Number
- AL1569A
- Purity
- 99.9%
- Molecular Weight
- 152.15 g/mol
Complies with : IP | BP | USP | EP | ACS
ISO 9001
ISO 14001
GMP
COA with every batch
Key Properties
VANILLINE 99.9% AR is a high-purity analytical reagent known for its precise composition and quality control, making it ideal for laboratory applications. With a molecular formula of C8H8O3 and a molecular weight of 152.15 g/mol, this compound is a key component in various chemical analyses and flavor research. Vanillin, the primary component of vanilla bean extract, is widely recognized for its aromatic properties and is utilized in both food and fragrance industries. This AR-grade vanillin is specifically designed for analytical use, ensuring reliable results in research and development settings.
Also known as 4-Hydroxy-3-methoxybenzaldehyde.
- Catalogue No.
- AL1569A
- CAS Number
- 121-33-5
- Molecular Formula
- C8H8O3
- Molecular Weight
- 152.15 g/mol
- HSN Code
- 29124100
- Grade
- AR grade
- Product Form
- Substance
VANILLINE 99.9% AR appears as a white to pale yellow crystalline powder, exhibiting a characteristic sweet, vanilla-like odor. It has a melting point of approximately 81-83 °C and a boiling point of around 285 °C. The density of vanillin is about 1.058 g/cm³, and it is soluble in ethanol, ether, and chloroform, but only slightly soluble in water. The compound has a refractive index of 1.570 and a flash point of 150 °C, indicating its stability under normal conditions.
- Appearance
- White to pale yellow crystalline powder
- Shelf Life
- -
- Packaging
- -
- Storage
- Store in a cool, dry place, away from light.
1.1 — Product identifier
- Chemical Name
- Vanillin
- Catalogue No.
- AL1569A
- Product form
- Substance
- CAS Number
- 121-33-5
- EC Number
- 204-465-2
- Grade
- AR grade
- EC Index Number
- 605-005-00-2
- Chemical Formula
- C8H8O3
- HSN Code
- 29124100
- Synonyms
- 4-Hydroxy-3-methoxybenzaldehyde
1.2 — Relevant identified uses of the substance or mixture and uses advised against
- Use of the substance/mixture
- Analytical reference compound
- Uses advised against
- Not specified
1.3 — Details of the supplier of the safety data sheet
- Company identification
- Address:- 102, B wing, Savgan Heights, RTO Lane,Andheri (W), Mumbai-400 053Maharashtra, India.
1.4 — Emergency Contact Details
- Phone / e-Mail
- Phone : +91 22 26317055 Mobile : +91 9820385757 e-mail : info@alphachemika.co.in
2.3 — Other hazards
- Other hazards
- None identified
3.1 — Substance
- Name
- Vanillin
- CAS No.
- 121-33-5
4.1 — Description of first aid measures
- First-aid measures after inhalation
- Move to fresh air. If symptoms persist, seek medical attention.
- First-aid measures after skin contact
- Wash with soap and water. If irritation occurs, seek medical attention.
- First-aid measures after eye contact
- Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. If irritation persists, seek medical attention.
- First-aid measures after ingestion
- Rinse mouth. Do not induce vomiting. Seek medical attention if symptoms occur.
4.2 — Most important symptoms and effects, both acute and delayed
- Symptoms relating to use
- May cause mild irritation to skin, eyes, and respiratory tract.
4.3 — Indication of any immediate medical attention and special treatment needed
- General information
- Treat symptomatically. Show this safety data sheet to the treating physician.
5.1 — Extinguishing media
- Suitable extinguishing media
- Water spray, carbon dioxide, dry chemical powder, foam.
- Unsuitable extinguishing media
- Not specified
5.2 — Special hazards arising from the substance or mixture
- Special procedures
- Combustible material; may produce toxic fumes when burned.
5.3 — Advice for firefighters
- Protection during firefighting
- Do not enter fire area without proper protective equipment, including respiratory protection.
6.1.1 — For non-emergency personnel
- Emergency procedures
- Contain spill and collect using appropriate protective equipment. Dispose of in accordance with local regulations.
6.3 — Methods and material for containment and cleaning up
- Methods for cleaning up
- Use appropriate personal protective equipment. Sweep up and place in a suitable container for disposal.
6.4 — Reference to other sections
- Reference
- Not specified
7.1 — Precautions for safe handling
- Precautions for safe handling
- Avoid contact with skin and eyes. Use in a well-ventilated area.
- Hygiene measures
- Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work.
7.2 — Conditions for safe storage, including any incompatibilities
- Storage conditions
- Store in a cool, dry place, away from incompatible materials.
8.2 — Exposure controls
- Hand protection
- Protective gloves (e.g. nitrile rubber)
- Eye protection
- Chemical safety goggles or safety glasses
- Skin and body protection
- Wear suitable protective clothing
- Respiratory protection
- Use appropriate respiratory protection if ventilation is inadequate.
9.1 — Information on basic physical and chemical properties
- Physical state
- Solid
- Colour
- White to pale yellow
- Odour
- Sweet, vanilla-like
- Odour threshold
- Not specified
- pH value
- Not applicable
- Relative evaporation rate (butylacetate=1)
- Not specified
- Melting point
- 81-83 °C
- Freezing point
- Not specified
- Boiling point
- 285 °C
- Flash point
- 150 °C
- Auto-ignition temperature
- Not specified
- Decomposition temperature
- Not specified
- Flammability (solid, gas)
- Combustible
- Vapour pressure
- Not specified
- Relative vapour density at 20°C
- Not specified
- Density
- 1.058 g/cm³
- Solubility
- Soluble in ethanol, ether, and chloroform; slightly soluble in water
- Log Pow
- Not specified
- Viscosity, kinematic
- Not specified
- Viscosity, dynamic
- Not specified
- Explosive properties
- Not explosive
- Oxidising properties
- Not oxidizing
- Explosive limits
- Not specified
10.1 — Reactivity
- Reactivity
- Stable under normal conditions.
10.2 — Chemical stability
- Chemical stability
- Stable under recommended storage conditions.
10.3 — Possibility of hazardous reactions
- Possibility of hazardous reactions
- No dangerous reactions known under normal conditions of use.
10.4 — Conditions to avoid
- Conditions to avoid
- Avoid contact with incompatible materials and excessive heat.
10.5 — Incompatible materials
- Incompatible materials
- Strong oxidizing agents.
10.6 — Hazardous decomposition products
- Hazardous decomposition products
- Not specified
11.1 — Information on toxicological effects
- Acute toxicity
- LD50 (oral, rat) > 5000 mg/kg.
- Skin corrosion/irritation
- May cause mild irritation.
- Serious eye damage/irritation
- May cause mild irritation.
- Respiratory or skin sensitisation
- Not a sensitizer.
- Germ cell mutagenicity
- Not classified
- Carcinogenicity
- Not classified
- Specific target organ toxicity (single exposure)
- Not classified as a specific target organ toxicant.
- Specific target organ toxicity (repeated exposure)
- Not classified
12.1 — Toxicity
- Toxicity information
- Not specified
12.2 — Persistence - degradability
- Persistence - degradability
- Not specified
12.3 — Bioaccumulative potential
- Bioaccumulative potential
- Not specified
12.4 — Mobility in soil
- Mobility in soil
- Not specified
12.6 — Other adverse effects
- Environmental precautions
- Not specified
13.1 — Waste treatment methods
- Additional Info
- Dispose of contents/container in accordance with local, regional, national and international regulations.
14.1 — UN number
- UN-No. (ADR)
- Not assigned
- UN-No. (IMDG)
- Not assigned
- UN-No. (IATA)
- Not assigned
- UN-No. (ADN)
- Not assigned
- UN-No. (RID)
- Not assigned
14.2 — UN proper shipping name
- Proper Shipping Name (ADR)
- Vanillin
- Proper Shipping Name (IMDG)
- Vanillin
- Proper Shipping Name (IATA)
- Vanillin
- Proper Shipping Name (ADN)
- Vanillin
- Proper Shipping Name (RID)
- Vanillin
14.3 — Transport hazard class(es)
- Transport hazard class(es)
- Not classified as hazardous
14.4 — Packing group
- Packing group (ADR)
- Not applicable
- Packing group (IMDG)
- Not applicable
- Packing group (IATA)
- Not applicable
- Packing group (ADN)
- Not applicable
- Packing group (RID)
- Not applicable
14.5 — Environmental hazards
- Dangerous for the environment
- Not specified
- Marine pollutant
- Not specified
- Other information
- No supplementary information available
15.1 — Safety, health and environmental regulations/legislation specific for the substance or mixture
- 15.1.1 EU-Regulations
- Not specified
VANILLINE 99.9% AR is extensively used as an analytical-grade reference compound in vanillin chemistry and flavor research. It serves as a standard in various chromatographic techniques, including HPLC and GC, to ensure accurate quantification of vanillin in food products and fragrances. Additionally, it is employed in the synthesis of other flavor compounds and in the study of flavor release mechanisms in food science. The compound is also utilized in the pharmaceutical industry for the formulation of flavoring agents in medicinal products.
ISO 9001
ISO 14001
GMP
COA with every batch
- Batch Number
- AL-2026-AL1569A
- Manufacturing Date
- September-2026
- Expiry Date
- September-2031
- Molecular Weight
- 152.15 g/mol
| Test | Standard | Observed |
|---|---|---|
| Purity | 99.9% | 99.9% |
| Melting Point | 81-83 °C | 82 °C |
| Moisture Content | <0.5% | 0.3% |
| Residue on Ignition | <0.1% | 0.05% |
| Related Substances | None detected | None detected |
| Solubility | Soluble in ethanol, ether, and chloroform | Soluble in all specified solvents. |
The above product is expected to comply with AR grade grade specification.
Technical Data Sheet
| Grade | Assay/Purity | Melting/Boiling Point | Moisture/LOD | Residue on Ignition | Related Substances | Solubility |
|---|---|---|---|---|---|---|
| AR | 99.9% | 81-83 °C | <0.5% | <0.1% | None detected | Soluble in ethanol, ether, and chloroform |
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