Technical Data Sheet
Product Name
ALBUMIN EGG (powder)
CAS Number
9006-59-1
Molecular Formula
Protein mixture (mainly ovalbumin)
Catalogue No.
AL0031A
Molecular Weight
N/A g/mol
| Grade | Assay/Purity Specification | Melting/Boiling Point | Moisture/LOD | Residue on Ignition | Related Substances | Solubility |
|---|---|---|---|---|---|---|
| Powder | ≥90% protein | Not applicable | <10% | <5% | None detected | Soluble in water |
