Saccharin Sodium
- CAS Number
- 82385-42-0
- HSN Code
- 29251100
- Molecular Formula
- C7H4NNaO3S·xH2O
- Catalogue Number
- AL01297
- Purity
- ≥ 98%
- Molecular Weight
- 205.17 g/mol
Complies with : IP | BP | USP | EP | ACS
ISO 9001
ISO 14001
GMP
COA with every batch
Key Properties
Saccharin sodium (extra pure) is the sodium salt of saccharin, a widely utilized artificial sweetener known for its intense sweetness. This compound is particularly notable for its high solubility in water, making it suitable for various applications in food and pharmaceutical industries. With a purity of 98%, this extra pure grade ensures minimal impurities, which is essential for research and formulation purposes. Saccharin sodium is often used as a reference standard in studies related to sweeteners and is recognized for its long history of use in food products.
Also known as Sodium saccharin, Sodium benzenesulfonamide.
- Catalogue No.
- AL01297
- CAS Number
- 82385-42-0
- Molecular Formula
- C7H4NNaO3S·xH2O
- Molecular Weight
- 205.17 g/mol
- HSN Code
- 29251100
- Grade
- 98% Extra Pure
- Product Form
- Substance
Saccharin sodium appears as a white crystalline powder with a sweet taste. It is highly soluble in water, with solubility exceeding 1 g in 1 mL of water at room temperature. The melting point of saccharin sodium is approximately 228 °C (442 °F), and it has a density of about 1.5 g/cm³. The compound is stable under normal conditions but should be stored in a cool, dry place away from direct sunlight to maintain its quality.
- Appearance
- White crystalline powder
- Shelf Life
- 2 years
- Packaging
- Available in 25 kg bags
- Storage
- Store in a cool, dry place, away from moisture and direct sunlight.
1.1 — Product identifier
- Chemical Name
- Saccharin Sodium
- Catalogue No.
- AL01297
- Product form
- Substance
- CAS Number
- 82385-42-0
- EC Number
- 201-321-0
- Grade
- 98% Extra Pure
- EC Index Number
- N/A
- Chemical Formula
- C7H4NNaO3S·xH2O
- HSN Code
- 29251100
- Synonyms
- Sodium saccharin, Sodium benzenesulfonamide
1.2 — Relevant identified uses of the substance or mixture and uses advised against
- Use of the substance/mixture
- Artificial sweetener, reference standard
- Uses advised against
- Not specified
1.3 — Details of the supplier of the safety data sheet
- Company identification
- Address:- 102, B wing, Savgan Heights, RTO Lane,Andheri (W), Mumbai-400 053Maharashtra, India.
1.4 — Emergency Contact Details
- Phone / e-Mail
- Phone : +91 22 26317055 Mobile : +91 9820385757 e-mail : info@alphachemika.co.in
2.3 — Other hazards
- Other hazards
- None known
3.1 — Substance
- Name
- Saccharin Sodium
- CAS No.
- 82385-42-0
4.1 — Description of first aid measures
- First-aid measures after inhalation
- Move to fresh air. If symptoms persist, seek medical attention.
- First-aid measures after skin contact
- Wash with soap and water. If irritation occurs, seek medical attention.
- First-aid measures after eye contact
- Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. If irritation persists, seek medical attention.
- First-aid measures after ingestion
- Rinse mouth. Do not induce vomiting. Seek medical attention if symptoms occur.
4.2 — Most important symptoms and effects, both acute and delayed
- Symptoms relating to use
- May cause mild irritation to skin and eyes.
4.3 — Indication of any immediate medical attention and special treatment needed
- General information
- Treat symptomatically. Show this safety data sheet to the treating physician.
5.1 — Extinguishing media
- Suitable extinguishing media
- Water spray, carbon dioxide, dry chemical powder, foam.
- Unsuitable extinguishing media
- Not specified
5.2 — Special hazards arising from the substance or mixture
- Special procedures
- Non-flammable; however, combustion may produce toxic fumes.
5.3 — Advice for firefighters
- Protection during firefighting
- Do not enter fire area without proper protective equipment, including respiratory protection.
6.1.1 — For non-emergency personnel
- Emergency procedures
- Contain spill and collect using appropriate methods. Dispose of in accordance with local regulations.
6.3 — Methods and material for containment and cleaning up
- Methods for cleaning up
- Use appropriate personal protective equipment. Sweep up and place in a suitable container for disposal.
6.4 — Reference to other sections
- Reference
- Not specified
7.1 — Precautions for safe handling
- Precautions for safe handling
- Avoid contact with skin and eyes. Use in a well-ventilated area.
- Hygiene measures
- Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work.
7.2 — Conditions for safe storage, including any incompatibilities
- Storage conditions
- Store in a cool, dry place, away from incompatible materials.
8.2 — Exposure controls
- Hand protection
- Protective gloves (e.g. nitrile rubber)
- Eye protection
- Chemical safety goggles or safety glasses
- Skin and body protection
- Wear suitable protective clothing
- Respiratory protection
- Not required under normal conditions of use.
9.1 — Information on basic physical and chemical properties
- Physical state
- Solid
- Colour
- White
- Odour
- Odourless
- Odour threshold
- Not applicable
- pH value
- Not applicable
- Relative evaporation rate (butylacetate=1)
- Not applicable
- Melting point
- 228 °C (442 °F)
- Freezing point
- Not applicable
- Boiling point
- Not applicable
- Flash point
- Not applicable
- Auto-ignition temperature
- Not applicable
- Decomposition temperature
- Not applicable
- Flammability (solid, gas)
- Non-flammable
- Vapour pressure
- Not applicable
- Relative vapour density at 20°C
- Not applicable
- Density
- 1.5 g/cm³
- Solubility
- Soluble in water
- Log Pow
- Not applicable
- Viscosity, kinematic
- Not applicable
- Viscosity, dynamic
- Not applicable
- Explosive properties
- Not explosive
- Oxidising properties
- Not oxidizing
- Explosive limits
- Not applicable
10.1 — Reactivity
- Reactivity
- Stable under normal conditions.
10.2 — Chemical stability
- Chemical stability
- Stable under recommended storage conditions.
10.3 — Possibility of hazardous reactions
- Possibility of hazardous reactions
- No dangerous reactions known under normal conditions of use.
10.4 — Conditions to avoid
- Conditions to avoid
- Avoid contact with incompatible materials and excessive heat.
10.5 — Incompatible materials
- Incompatible materials
- Strong oxidizing agents.
10.6 — Hazardous decomposition products
- Hazardous decomposition products
- Not specified
11.1 — Information on toxicological effects
- Acute toxicity
- LD50 (oral, rat) > 5000 mg/kg.
- Skin corrosion/irritation
- May cause mild irritation.
- Serious eye damage/irritation
- May cause mild irritation.
- Respiratory or skin sensitisation
- Not a sensitizer.
- Germ cell mutagenicity
- Not classified
- Carcinogenicity
- Not classified
- Specific target organ toxicity (single exposure)
- Not classified as a specific target organ toxicant.
- Specific target organ toxicity (repeated exposure)
- Not classified
12.1 — Toxicity
- Toxicity information
- Not specified
12.2 — Persistence - degradability
- Persistence - degradability
- Not specified
12.3 — Bioaccumulative potential
- Bioaccumulative potential
- Not specified
12.4 — Mobility in soil
- Mobility in soil
- Not specified
12.6 — Other adverse effects
- Environmental precautions
- Not specified
13.1 — Waste treatment methods
- Additional Info
- Dispose of contents/container in accordance with local, regional, national and international regulations.
14.1 — UN number
- UN-No. (ADR)
- Not applicable
- UN-No. (IMDG)
- Not applicable
- UN-No. (IATA)
- Not applicable
- UN-No. (ADN)
- Not applicable
- UN-No. (RID)
- Not applicable
14.2 — UN proper shipping name
- Proper Shipping Name (ADR)
- Not classified as dangerous goods
- Proper Shipping Name (IMDG)
- Not classified as dangerous goods
- Proper Shipping Name (IATA)
- Not classified as dangerous goods
- Proper Shipping Name (ADN)
- Not classified as dangerous goods
- Proper Shipping Name (RID)
- Not classified as dangerous goods
14.3 — Transport hazard class(es)
- Transport hazard class(es)
- Not applicable
14.4 — Packing group
- Packing group (ADR)
- Not applicable
- Packing group (IMDG)
- Not applicable
- Packing group (IATA)
- Not applicable
- Packing group (ADN)
- Not applicable
- Packing group (RID)
- Not applicable
14.5 — Environmental hazards
- Dangerous for the environment
- Not specified
- Marine pollutant
- Not specified
- Other information
- No supplementary information available
15.1 — Safety, health and environmental regulations/legislation specific for the substance or mixture
- 15.1.1 EU-Regulations
- Not specified
Saccharin sodium is primarily used as an artificial sweetener in various food products, including soft drinks, candies, and baked goods. Its intense sweetness allows for the reduction of caloric content in food formulations, making it a popular choice in diet and low-calorie products. Additionally, it serves as a reference standard in pharmaceutical formulation research, where it is used to study the effects of sweeteners on drug delivery and patient compliance. The compound is also utilized in laboratory settings for analytical purposes, particularly in the calibration of sweetener detection methods.
ISO 9001
ISO 14001
GMP
COA with every batch
- Batch Number
- AL-2026-AL01297
- Manufacturing Date
- September-2026
- Expiry Date
- September-2031
- Molecular Weight
- 205.17 g/mol
| Test | Standard | Observed |
|---|---|---|
| Description | Colorless crystals | Colorless crystals |
| Assay | (Min.) 98.0% | 98.28% |
| Loss on drying | 12.0 - 16.0% | 15.1% |
| Melting point of isolated saccharin | Not less than 226°C | 227°C |
| Free acid | <0.5ml N% | 0.25ml N% |
| Free alkali | <0.5ml N% | NIL |
| Arsenic (As) | <0.0002% | <0.0002% |
| Lead (Pb) | <0.001% | <0.001% |
The above product complies with EP grade
Technical Data Sheet
| Grade | Assay/Purity | Melting/Boiling Point | Moisture/LOD | Residue on Ignition | Related Substances | Solubility |
|---|---|---|---|---|---|---|
| 98% Extra Pure | ≥ 98% | 228 °C | ≤ 1% | ≤ 0.1% | None detected | Soluble in water |
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